Author = Jehan I. Saber
| Number of Articles: 4 | ||
| 1 | Using Fennel Seeds and their Oil as a Preservative and Functional Food to Produce Some Food and Drink Products to Alleviate Cough Symptoms | |
| Volume 40, July-September, August 2019, Page 406-414 | ||
| Jehan I. Saber; Dalia H. Eshra | ||
| 2 | Utilization of Cinnamon in Preparation and Preservation of Food Products from Microbial Contamination | |
| Volume 40, JANUARY- MARCH, January 2019, Page 82-89 | ||
| Jehan I. Saber | ||
| 3 | Preparation of Some Colored Food Products using Sweet Pepper as A Functional Component | |
| Volume 40, JANUARY- MARCH, January 2019, Page 78-86 | ||
| Jehan I. Saber; Hayam H. Mohamed | ||
| 4 | Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin | |
| Volume 39, April-June, April 2018, Page 250-255 | ||
| Jehan I. Saber; Hayam H. Mohamed; Zeinab Ismail; Mona I. Massoud | ||
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