Number of Articles: 2 | ||
1 | Preparation of Some Colored Food Products using Sweet Pepper as A Functional Component | |
Volume 40, JANUARY- MARCH, January 2019, Page 78-86 | ||
Jehan I. Saber; Hayam H. Mohamed | ||
2 | Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin | |
Volume 39, April-June, April 2018, Page 250-255 | ||
Jehan I. Saber; Hayam H. Mohamed; Zeinab Ismail; Mona I. Massoud | ||