Author = ثناء محمود هاشم جودة
| Number of Articles: 1 | ||
| 1 | DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS | |
| Volume 2017, Issue 45, January 2017, Page 556-572 | ||
| ثناء محمود هاشم جودة | ||
| Number of Articles: 1 | ||
| 1 | DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS | |
| Volume 2017, Issue 45, January 2017, Page 556-572 | ||
| ثناء محمود هاشم جودة | ||
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