Number of Articles: 2 | ||
1 | Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products | |
Volume 49, Issue 1, 2021, Page 51-63 | ||
Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey | ||
2 | Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study | |
Volume 49, Issue 1, 2021, Page 65-79 | ||
Maha Mahmoud; Marwa Mohamed Sharaky | ||