Author = Elsaid A. Eldaly
| Number of Articles: 3 | ||
| 1 | Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat | |
| Volume 44, Issue 3, December 2016, Page 263-272 | ||
| Elsaid Eldaly; Abd-Elsalam Hafez; Wageh Darwish; Rania Abd El-Hamid; Doaa Elmalt | ||
| 2 | Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence | |
| Volume 44, Issue 1, March 2016, Page 40-47 | ||
| Elsaid Eldaly; Mohamed Hussein; Ahmed El-Gaml; Dalia El-hefny; Mohammed Mishref | ||
| 3 | Assessment of Food Poisoning Bacteria in Some Frozen Fish and Fish Products | |
| Volume 43, Issue 3, December 2015, Page 46-52 | ||
| Elsaid A. Eldaly; Mohamed A. Elshater; Mohamed A. Hussein; Ayman M. Sharaf Eldin | ||
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