Number of Articles: 1 | ||
1 | Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence | |
Volume 44, Issue 1, March 2016, Page 40-47 | ||
Elsaid Eldaly; Mohamed Hussein; Ahmed El-Gaml; Dalia El-hefny; Mohammed Mishref | ||