Author = B. Ramadan
| Number of Articles: 4 | ||
| 1 | Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue | |
| Volume 55, Issue 2, April 2024, Page 125-143 | ||
| Shenoda G. M. Henry; Salah H. Abou-El-Hawa; Bolbol R. Ramadan; Ahmed H. A. Khalifa | ||
| 2 | Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils | |
| Volume 54, Issue 2, April 2023, Page 127-140 | ||
| Eslam M.A. Abd-Elhafeez; Bolbol R. Ramadan; Salah H.M. Abou-El-Hawa; Mohamed R.A. Rashwan | ||
| 3 | Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits | |
| Volume 49, Issue 1, March 2018, Page 56-68 | ||
| B. R. Ramadan; Magda A.A. Seleim; E. A. Abdel-Rahman; Samar Abd Allah | ||
| 4 | CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS | |
| Volume 39, Issue 4, December 2008, Page 17-35 | ||
| A. Abdel - Gawad,; B. Ramadan; Mohamed B. Omar; Refat E.A. Oraby | ||
View on SCiNiTO