Author = M.M. El far
| Number of Articles: 1 | ||
| 1 | EFFECT OF USING TOMATO POMACE POWDER AS A BY-PRODUCT FROM FOOD FACTORIES ON SENSORIAL, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PIZZA ADOUGH. | |
| Volume 2014, Issue 36, October 2014, Page 1163-1192 | ||
| M.M. El far; Afaf-Haniem Ramadan; R.M. Nagib | ||
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