Author = ESHAK M. EL-HADIDY
| Number of Articles: 3 | ||
| 1 | EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT | |
| Volume 97, Issue 2, July 2019, Page 345-362 | ||
| ESHAK M. EL-HADIDY; OMNEYA F. MOSTAFA | ||
| 2 | EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE | |
| Volume 96, Issue 4, December 2018, Page 1357-1472 | ||
| GEHAN A. EL-HADIDY; ESHAK M. EL-HADIDY | ||
| 3 | PARTIAL REPLACEMENT OF THE MEAT IN BEEFBURGERS BY CHAMOMILE WASTES POWDER AFTER HARVESTING AS A RICH SOURCE OF DIETARY FIBER AND ANTIOXIDANTS | |
| Volume 92, Issue 2, July 2014, Page 655-707 | ||
| ESHAK M. EL-HADIDY; NASRA A. ABD-ELHAK; AYAT E. RIZK | ||
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