Number of Articles: 2 | ||
1 | EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) | |
Volume 96, Issue 4, December 2018, Page 1493-1511 | ||
REDA A. AAMER | ||
2 | PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT | |
Volume 93, Issue 4, December 2015, Page 1271-1292 | ||
WEDAD M. EL- KHOLY; REDA A. AAMER; MOSTAFA A. ZEDAN | ||