Author = M. Metwally
| Number of Articles: 2 | ||
| 1 | Survival of some Probiotics in Bio-Yoghurt Production | |
| Volume 4, Issue 1, December 2016, Page 1-7 | ||
| Amal Ahmed; H. El Demerdash; M. Shahein; M. Metwally | ||
| 2 | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |
| Volume 3, Issue 1, December 2015, Page 1-12 | ||
| El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||
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