Author = A. Abou El-Nour
| Number of Articles: 2 | ||
| 1 | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |
| Volume 3, Issue 1, December 2015, Page 1-12 | ||
| El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||
| 2 | Utilization of Buttermilk in Low Fat Ice Cream Making | |
| Volume 1, Issue 1, December 2014, Page 11-18 | ||
| Amira El-Kholy; A. Abou El-Nour; M. El-Safty; Safaa Mokbel | ||
View on SCiNiTO