Author = Amira El-Kholy
| Number of Articles: 4 | ||
| 1 | Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk | |
| Volume 2, Issue 1, June 2015, Page 1-6 | ||
| Amira El-Kholy; F. Abbas | ||
| 2 | Impact of Carob Pods Powder on the Physical and Sensory Properties of Ice Cream | |
| Volume 2, Issue 1, June 2015, Page 7-11 | ||
| Amira El-Kholy | ||
| 3 | Using Buttermilk in Making Fat-Free Yoghurt | |
| Volume 1, Issue 1, December 2014, Page 1-9 | ||
| Abou El-Nour M.; Amira El-Kholy; M. El-Safty; Safaa Mokbel | ||
| 4 | Utilization of Buttermilk in Low Fat Ice Cream Making | |
| Volume 1, Issue 1, December 2014, Page 11-18 | ||
| Amira El-Kholy; A. Abou El-Nour; M. El-Safty; Safaa Mokbel | ||
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