Number of Articles: 1 | ||
1 | EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE | |
Volume 2012, Issue 24, January 2012, Page 623-646 | ||
رانيا إبراهيم الجمال; عفاف هانم محمود رمضان | ||