Author = دينا حامد البشوتى
| Number of Articles: 1 | ||
| 1 | EFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD | |
| Volume 2011, Issue 23, October 2011, Page 1385-1401 | ||
| نجلاء مسعد شنشن; دينا حامد البشوتى | ||
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