Number of Articles: 1 | ||
1 | Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage | |
Volume 29, Issue 2, August 2021, Page 677-688 | ||
Mamdouh El kalyoubi; Mohamed Khalaf; Abdel-Aziz Shehata; Wafaa Abozeid; Mohamed Mansour | ||