Number of Articles: 3 | ||
1 | The Impact of COVID-19 Disruptions on Hotel Supply Chain Resilience and Robustness: The Role of Risk Alleviation Practices | |
Volume 22, Issue 1, June 2022, Page 132-152 | ||
Mahmoud Abou Kamar | ||
2 | Transforming Hotel Supply Chain Using Intelligent Decision Support System: Prospects and Challenges | |
Volume 20, Issue 2, June 2021, Page 216-246 | ||
Mahmoud Abou Kamar | ||
3 | Franchisee-Franchisor Relationship Quality and Its Impact on Restaurants' Operational and Financial Performance: An Application of Leader-Member Exchange Theory | |
Volume 20, Issue 4, June 2021, Page 293-316 | ||
Mahmoud Abou Kamar; Omar Alsetoohy | ||