Author = Khalid Sallam
| Number of Articles: 3 | ||
| 1 | Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product | |
| Articles in Press, Accepted Manuscript , Available Online from 18 November 2021 | ||
| Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam | ||
| 2 | An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs | |
| Articles in Press, Accepted Manuscript , Available Online from 10 January 2023 | ||
| Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam | ||
| 3 | The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef | |
| Volume 22, Issue 2, June 2021, Page 48-51 | ||
| Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam | ||
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