Author = NASRA A. ABD-ELHAK
| Number of Articles: 3 | ||
| 1 | PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES | |
| Volume 95, Issue 3, September 2017, Page 1161-1177 | ||
| NASRA A. ABD-ELHAK; AFAF A. SALEM | ||
| 2 | INNOVATIVE MODIFICATION OF TRADITIONAL BURGER | |
| Volume 92, Issue 3, September 2014, Page 995-1008 | ||
| NASRA A. ABD-ELHAK; SAFAA E. ALI; NAHED L. ZAKI | ||
| 3 | PARTIAL REPLACEMENT OF THE MEAT IN BEEFBURGERS BY CHAMOMILE WASTES POWDER AFTER HARVESTING AS A RICH SOURCE OF DIETARY FIBER AND ANTIOXIDANTS | |
| Volume 92, Issue 2, July 2014, Page 655-707 | ||
| ESHAK M. EL-HADIDY; NASRA A. ABD-ELHAK; AYAT E. RIZK | ||
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