Author = AHMED S. EL-SISI
| Number of Articles: 2 | ||
| 1 | IMPROVING FUNCTIONAL PROPERTIES OF KAREISH CHEESE BY ADDING LOW SODIUM SALT AND DRIED PARSLEY | |
| Volume 95, Issue 3, September 2017, Page 1179-1191 | ||
| HAMDY S. EL-TAWEEL; AHMED S. EL-SISI; MAHMOUD A. MAILAM | ||
| 2 | ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT | |
| Volume 95, Issue 3, September 2017, Page 1193-1204 | ||
| AYMEN A. NASSER; AHMED S. EL-SISI; NABIL B. EL GAML | ||
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