Author = MAHMOUD A. MAILAM
| Number of Articles: 1 | ||
| 1 | IMPROVING FUNCTIONAL PROPERTIES OF KAREISH CHEESE BY ADDING LOW SODIUM SALT AND DRIED PARSLEY | |
| Volume 95, Issue 3, September 2017, Page 1179-1191 | ||
| HAMDY S. EL-TAWEEL; AHMED S. EL-SISI; MAHMOUD A. MAILAM | ||
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