Number of Articles: 1 | ||
1 | TECHNOLOGICAL STUDIES FOR PRODUCING CHOCOLATE AND CREAM PRODUCTS CONTAINING NATURAL ANTIOXIDANTS “LYCOPENE AND BETA CAROTENE” | |
Volume 95, Issue 3, September 2017, Page 1219-1231 | ||
HUSSEN M. RADWAN; MOHAMED R. MASOUD; AYMAN S. DYAB | ||