Author = Maha M. Zabib
| Number of Articles: 1 | ||
| 1 | USE OF SOME ENVIRONMENTALLY SAFE COMPOUNDS DURING CONDITIONING OF WHEAT BEFORE MILLING TO PRODUCE HEALTHY SAFE BAKERY PRODUCTS | |
| Volume 49, Issue 1, January 2020, Page 125-150 | ||
| Maha M. Zabib; Farouk M. El-Talawy; Hamdy M. Ebeid; Mohamed A. El-Nawawy | ||
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