Author = AMAL M. EL-NIMER
| Number of Articles: 3 | ||
| 1 | PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER | |
| Volume 97, Issue 2, July 2019, Page 441-458 | ||
| HATEM H. Omar; AMAL M. EL-NIMER; MOHAMED A. AHAMED; HASSAN M. HASSAAN | ||
| 2 | MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING | |
| Volume 95, Issue 4, December 2017, Page 1831-1847 | ||
| AMAL M. EL-NIMER; HATEM H. OMAR; MOHAMED A. AHMED; MOHAMED A. MOSTAFA | ||
| 3 | THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA | |
| Volume 92, Issue 4, December 2014, Page 1575-1590 | ||
| AMAL M. EL-NIMER; MOHAMED A. MOSTAFA; MOHAMED A. AHMED | ||
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