Author = AMAL H. MAHMOUD
| Number of Articles: 2 | ||
| 1 | QUALITY ENHANCING OF CAKE USING WHITE WATERMELON RINDS | |
| Volume 95, Issue 4, December 2017, Page 1653-1667 | ||
| NADRA S. HASSAN; AMAL H. MAHMOUD; EBTEHAL A. EL-KHOLAN | ||
| 2 | MICROBIOLOGICAL HAZARDS ASSESSMENT COMPARISON AMONG THREE DIFFERENT DEHYDRATION METHODS OF CHAMOMILE AND CALENDULA | |
| Volume 90, Issue 4, December 2012, Page 1757-1771 | ||
| OSAMA A. EL-SAYED; YHYA I. SALLAM; AHMED M. EHAB; AMAL H. MAHMOUD | ||
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