Author = EBTEHAL A. EL-KHOLAN
| Number of Articles: 1 | ||
| 1 | QUALITY ENHANCING OF CAKE USING WHITE WATERMELON RINDS | |
| Volume 95, Issue 4, December 2017, Page 1653-1667 | ||
| NADRA S. HASSAN; AMAL H. MAHMOUD; EBTEHAL A. EL-KHOLAN | ||
| Number of Articles: 1 | ||
| 1 | QUALITY ENHANCING OF CAKE USING WHITE WATERMELON RINDS | |
| Volume 95, Issue 4, December 2017, Page 1653-1667 | ||
| NADRA S. HASSAN; AMAL H. MAHMOUD; EBTEHAL A. EL-KHOLAN | ||
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