Number of Articles: 2 | ||
1 | PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COOKIES AMENDED WITH KIWI FRUIT POWDER | |
Volume 95, Issue 4, December 2017, Page 1681-1694 | ||
WAFAA T. SAEED; ZAHRAT EL-OLA M. MOHAMED | ||
2 | MOLECULAR GENETIC IDENTIFICATION AND OLIVE LEAVES OIL COMPOSITION OF SOME EGYPTIAN OLIVE CULTIVARS | |
Volume 94, Issue 1, March 2016, Page 91-104 | ||
THANAA M EZZ; ALY I. ABIDO; MOHMOUD A. ALY; WAFAA T. SAEED; MOHAMED G. EL BARBARY | ||