EKB Journal Management System
Author = SOHAIR T. EL-HADIDIE
Number of Articles: 1

1

QUALITY ATTRIBUTES AND SHELF LIFE OF LUNCHEON LIKE PRODUCTS PREPARED FROM MEAT AND LUPINE FLOUR

Volume 95, Issue 4, December 2017, Page 1725-1746
SOHAIR T. EL-HADIDIE; GEHAN F. GALHOUM; EBTEHAL A. EL-KHOLANY