iKNiTO Journal Management System
Toggle navigation
Home
Author =
GEHAN F. GALHOUM
Number of Articles:
1
1
QUALITY ATTRIBUTES AND SHELF LIFE OF LUNCHEON LIKE PRODUCTS PREPARED FROM MEAT AND LUPINE FLOUR
Volume 95, Issue 4, December 2017, Page
1725-1746
SOHAIR T. EL-HADIDIE; GEHAN F. GALHOUM; EBTEHAL A. EL-KHOLANY
View Article
|
PDF
564.23 K
|
View on SCiNiTO