Number of Articles: 2 | ||
1 | BIOCHEMICAL AND MOLECULAR MARKERS ASSOCIATED WITH SALINITY TOLERANCE IN BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS | |
Volume 71, Issue 1, June 2021, Page 53-73 | ||
Mahmoud El-Saber | ||
2 | EFFECT OF BIOSYNTHESIZED ZN AND SE NANOPARTICLES ON THE PRODUCTIVITY AND ACTIVE CONSTITUENTS OF GARLIC SUBJECTED TO SALINE STRESS | |
Volume 71, Issue 1, June 2021, Page 99-128 | ||
Mahmoud El-Saber | ||