Author = Naglaa Abdel Fattah Abdel Haleem Hassan
| Number of Articles: 1 | ||
| 1 | Utilization of Why Milk in Preparation of Some Products High Nutritional Value Products | |
| Volume 40, July-September, August 2019, Page 259-281 | ||
| Khadija Nasr El-Din Mohamed Mostafa; Naglaa Abdel Fattah Abdel Haleem Hassan; Gehan Ibrahem Saber | ||
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