Number of Articles: 1 | ||
1 | PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS | |
Volume 95, Issue 4, December 2017, Page 1891-1905 | ||
HOWAYDA M. El-SHAFEI; NERMEEN H. HASSANEEN; DALIA Y. YOUSSEF | ||