Author = AFAF M. ALI
| Number of Articles: 2 | ||
| 1 | EFFECT OF FOOD PROCESSING METHODS ON THE BIOACTIVE COMPOUND OF CAULIFLOWER | |
| Volume 93, Issue 1, March 2015, Page 117-131 | ||
| AFAF M. ALI | ||
| 2 | COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE | |
| Volume 92, Issue 1, March 2014, Page 323-336 | ||
| MAGDY M. ABDEL-HADY; GAMILA Y. ATTIA; AFAF M. ALI | ||
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