Author = Ekram Ragab Soliman
| Number of Articles: 1 | ||
| 1 | Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products | |
| Volume 40, JANUARY- MARCH, January 2019, Page 66-77 | ||
| Ekram Ragab Soliman; Sohier Fouad Nour; Amal Hassanein Mahoud; Hanan Ahmad Sobhy | ||
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