Author = AMANI A. METWALLI,
| Number of Articles: 1 | ||
| 1 | COMPARATIVE STUDY ON THE UTILIZATION OF RICE IN PREPARING GLUTEN FREE FOOD PRODUCTS | |
| Volume 94, Issue 4, December 2016, Page 877-889 | ||
| AMANI A. METWALLI,; TAMER F. METWALLY | ||
| Number of Articles: 1 | ||
| 1 | COMPARATIVE STUDY ON THE UTILIZATION OF RICE IN PREPARING GLUTEN FREE FOOD PRODUCTS | |
| Volume 94, Issue 4, December 2016, Page 877-889 | ||
| AMANI A. METWALLI,; TAMER F. METWALLY | ||
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