Author = Mahmoud Mahros
| Number of Articles: 4 | ||
| 1 | Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product | |
| Articles in Press, Accepted Manuscript , Available Online from 18 November 2021 | ||
| Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam | ||
| 2 | The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef | |
| Volume 22, Issue 2, June 2021, Page 48-51 | ||
| Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam | ||
| 3 | Improving the quality of ground mutton by garlic oil | |
| Volume 22, Issue 2, June 2021, Page 72-75 | ||
| Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan | ||
| 4 | Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in Mansoura City | |
| Volume 22, Issue 1, March 2021, Page 20-24 | ||
| Eman Mohamed; Hazem Ramadan; Samir Abd-Elghany; Mahmoud Mahros | ||
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