Author = MAGDY M. ABDEL-HADY
| Number of Articles: 1 | ||
| 1 | COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE | |
| Volume 92, Issue 1, March 2014, Page 323-336 | ||
| MAGDY M. ABDEL-HADY; GAMILA Y. ATTIA; AFAF M. ALI | ||
| Number of Articles: 1 | ||
| 1 | COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE | |
| Volume 92, Issue 1, March 2014, Page 323-336 | ||
| MAGDY M. ABDEL-HADY; GAMILA Y. ATTIA; AFAF M. ALI | ||
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