Author = GAMILA Y. ATTIA
| Number of Articles: 3 | ||
| 1 | COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE | |
| Volume 92, Issue 1, March 2014, Page 323-336 | ||
| MAGDY M. ABDEL-HADY; GAMILA Y. ATTIA; AFAF M. ALI | ||
| 2 | CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS | |
| Volume 91, Issue 3, September 2013, Page 1095-1110 | ||
| GAMILA Y. ATTIA; MOHAMED M. MOUSSA; EMAD EL DIN R. SHEASHEA | ||
| 3 | EFFECT OF BLANCHING TREATMENTS AND FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FROZEN ARTICHOKE | |
| Volume 90, Issue 3, September 2012, Page 1257-1268 | ||
| GAMILA Y. ATTIA | ||
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