Number of Articles: 2 | ||
1 | Physiochemical assessment of retailed meat | |
Volume 41, Issue 1, October 2021, Page 128-131 | ||
Tereza Hosny Amin | ||
2 | Effect of marjoram oil on the quality and shelf life of meat | |
Volume 40, Issue 2, July 2021, Page 48-52 | ||
A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin | ||