Number of Articles: 2 | ||
1 | Preparation of Bio Yoghurt Cereal Fermented Milk | |
Volume 34, April-June, June 2013, Page 170-180 | ||
Effat, Gouda; Abbas, Malak; Farag, Marian | ||
2 | Production of Enzyme Modified Ras Cheese | |
Volume 34, April-June, June 2013, Page 249-254 | ||
El Neenay, Marawa; Awad, S.A; Abbas, Malak; Attia, I.A. | ||