Author = Mahmoud El-Tawila
| Number of Articles: 2 | ||
| 1 | Application of Hazard Analysis and Critical Control Point System in Puffed Snacks Industry | |
| Volume 36, Issue 3, July 2006, Page 721-736 | ||
| Mohamed A. Moneim; Mahmoud El-Tawila; Eglal G. Salem; Naglaa F. Gomaa | ||
| 2 | Changes of the Chemical and Rheological Properties of Wheat and Dough as a Result of Mold Growth | |
| Volume 33, Issue 3, July 2003, Page 517-528 | ||
| Mahmoud M. El-Tawila; Nabeh A. Ibrahim; Naglaa F. Gomaa; Rasha M. Omar | ||
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