EKB Journal Management System
Author = Fathi A.M. El-Nawawi
Number of Articles: 4
1

Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt

Volume 5, Issue 2, October 2018, Page 69-98
Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi
2

Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain

Volume 4, Issue 2, December 2017, Page 10-31
Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi El-Nawawi
3

Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates

Volume 3, Issue 2, 2016, Page 37-46
Nasser F.S. Ali; Hussein M.H. Mohamed; Fathi A.M. El-Nawawi
4

Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus

Volume 3, Issue 2, 2016, Page 12-36
Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi