Author = Heba Abdel-Naeem
| Number of Articles: 3 | ||
| 1 | Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt | |
| Volume 5, Issue 2, October 2018, Page 69-98 | ||
| Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi | ||
| 2 | Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain | |
| Volume 4, Issue 2, December 2017, Page 10-31 | ||
| Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi El-Nawawi | ||
| 3 | Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus | |
| Volume 3, Issue 2, 2016, Page 12-36 | ||
| Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi | ||
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