Number of Articles: 1 | ||
1 | A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE | |
Volume 93, Issue 4, December 2015, Page 1255-1270 | ||
NASRA A. ABED- ELHAK; SAMIHA A. ALLOUSH; HALA M. ZAKI | ||