Author = Hend Elbarbary
| Number of Articles: 3 | ||
| 1 | A trial to improve the quality of Soft Cheese by lysozyme | |
| Volume 5, Issue 2, October 2018, Page 12-22 | ||
| A.S. Masoud; Ekbal Ibrahim; Hend Elbarbary; Mohamed Hamdi; Shireen Noseir | ||
| 2 | Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium | |
| Volume 5, Issue 2, October 2018, Page 23-39 | ||
| A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir | ||
| 3 | Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. | |
| Volume 5, Issue 2, October 2018, Page 40-53 | ||
| Hend Elbarbary | ||
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