Author = Hamdi Mohamed
| Number of Articles: 1 | ||
| 1 | Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium | |
| Volume 5, Issue 2, October 2018, Page 23-39 | ||
| A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir | ||
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