Number of Articles: 1 | ||
1 | Anthocyanin Content, Peroxidase and Polyphenol Oxidase Activities in Relation to Browning Potential of Celebration, Sapphire and Santa Rosa Plum Fruits During Cold Storage | |
Volume 31, JULY- SEPTEMBER, June 2010, Page 279-295 | ||
EL-Saedy, Ragaa M.; Nermeen I. EL-Naggar | ||