Author = MOHAMED Y. HAFEZ
| Number of Articles: 1 | ||
| 1 | UTILIZATION OF MANGO KERNELS FLOUR IN THE IMPROVEMENT OF BAKERY PRODUCTS | |
| Volume 90, Issue 1, March 2012, Page 207-218 | ||
| MOHAMED Y. HAFEZ; RAYA A. S. MOUSA; ASMA A. ELGINDY | ||
| Number of Articles: 1 | ||
| 1 | UTILIZATION OF MANGO KERNELS FLOUR IN THE IMPROVEMENT OF BAKERY PRODUCTS | |
| Volume 90, Issue 1, March 2012, Page 207-218 | ||
| MOHAMED Y. HAFEZ; RAYA A. S. MOUSA; ASMA A. ELGINDY | ||
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