Number of Articles: 4 | ||
1 | EFFECT OF DILL (ANETHUM GRAVEOLENS) AND PARSLEY (PETROSELENIUM CRISPUM) ESSENTIAL OILS ON DIABETIC RATS | |
Volume 90, Issue 1, March 2012, Page 219-235 | ||
ABDEL-MENEM M. EISSA; SAEB A. HAFEZ; NAGLAA H. M. HASSANEN; ESRAA A. M. MOSA | ||
2 | EVALUATION OF BALADY BREAD MADE WITH SOUR DOUGH COMPARED TO THAT MADE BY BAKERY YEAST | |
Volume 88, Issue 2, July 2010, Page 543-556 | ||
ALAA AZOUZ; SAEB A. HAFEZ; SAUD A. SOLIMAN | ||
3 | EFFECT OF ANTIOXIDANT ON HEPATIC FATTY ACID PATTERN IN VITAMIN E-DEFICIENT RATS | |
Volume 79, Issue 2, July 2001, Page 715-729 | ||
SAEB A. HAFEZ; SAMER A. ISMAEL | ||
4 | CHEMICAL CHANGES OF SOYBEANS DURING GERMINATION | |
Volume 78, Issue 2, July 2000, Page 795-817 | ||
SAEB A. HAFEZ; SAMER A. ISMAEL; MONA H. MAHMOUD | ||