| 1. | AN ANALYTICAL STUDY OF EXPORTS OF THE MOST IMPORTANT FOOD INDUSTRIES IN EGYPT DURING THE PERIOD (2012-2021) | |
| Volume 54, Issue 10, October 2025, Pages 2824-2841 | ||
| Sara E. Fatouh; Wael Fawzy; Maged Y. El-Kharboutli; Mohamed Fathy | ||
| 2. | DEVELOPING A SOCIAL STUDIES CURRICULUM FOR THE SECOND YEAR OF MIDDLE SCHOOL IN LIGHT OF THE DIMENSIONS OF SUSTAINABLE DEVELOPMENT IN ORDER TO DEVELOP SOME ENVIRONMENTAL SKILLS AND VALUES | |
| Volume 52, Issue 5, May 2023, Pages 33-53 | ||
| Shaimaa Mamdouh Shehata; Yahya A. Soliman; Wael Fawzy | ||
| 3. | PROPOSED FRAMEWORK FOR THE USE OF COST-BENEFIT ANALYSIS IN LITERACY PROGRAMS TO SUPPORT SUSTAINABLE DEVELOPMENT | |
| Volume 48, Issue 3, December 2019, Pages 335-338 | ||
| Amal O. Aly; Samasem K. Musa; Wael Fawzy; Hala A. Elesealy | ||
